Founded in 1891 in Nantes (France), Saupiquet has always been at the forefront of the fish canning business.  Saupiquet is present at all stages in the production chain with its own fishing fleet, which facilitates its own continuous supply of fish and the control of their quality. Its high-end products are internationally recognized and can be found worldwide in the best delicatessens. 

Champ's are artisanal producer of mustards based in the North of France in Picardie. The production methods are traditional. Champ's still uses millstones to mill the mustard seeds,  a technique used since the fifteenth century. It means that the mustard seeds are not heated while the grinding is taking place. This grain mustard is made with white wine vinegar and Champagne. The taste is strong and unique. It is a great mustard to eat with sausages, meats and is excellent in sauces. 

Reitzel is a family business managed successively by Hugo Reitzel, the founder, Franz and Charles Reitzel, his sons, and also by Joseph Poupon until 1986.  Since then, the company is managed by Bernard Poupon.   With a traditional conservation method, swiss pickles, cucumbers, capers and also mixed pickles, Pizzaiola mushrooms or Borettana onions made the reputation of the Reitzel Group.