Macaron cake with almonds & Corsica clementine from Vergers des Alpilles

January 04 2023 1. RECIPES


• Egg whites (4)

• caster sugar or powdered sugar (180g)

• Extra jam "Clementine Corsica " Vergers des Alpilles

• Clementines Corse (3)

• Almond powder (180g)


Step 1: Preheat the oven to 180°C or (350°F).

Step 2: In a bowl, combine the sugar and almond powder.

Step 3 : Beat the egg whites until stiff and fold them in little by little and

gently and gently fold into the sugar/almond mixture.

Step 4: Butter a mold (25 cm in diameter) then spread the mixture.

Bake for 20 min. and let cool.

Step 5: Add a generous layer of jam Extra "Clementine Corse". Vergers

des Alpilles. Finally, decorate with clementine quarters (small challenge,

without challenge, without the skin!)

Reminder: Pastry making is an art ! Chef's tips, you can replace the caster sugar with powdered sugar and play with the quantities 😊

To be enjoyed without moderation 😉