Open Face Pulled Pork & Pickle sandwich
• Sweet bread & butter pickles (1 jar)
• Artisan bread, sliced (a hearty bread of your choosing)
• Raclette type cheese
For the pulled pork
• Pork shoulder, bone-in or not (1 kg)
• Ketchup Cafiti (½ cup)
• Brown sugar (½ cup)
• Soy sauce (½ cup)
• Garlic cloves, minced (6)
Step 1: Put the pork shoulder in an oven safe dish.
Step 2: Mix Cafiti ketchup, brown sugar, soy sauce and garlic.
Step 3: Pour over pork shoulder, making sure to get it everywhere.
Step 4: Season with freshly ground salt and pepper.
Step 5: Add about 1 inch of water to the bot tom of the dish.
Step 6: Cook covered at 300°F for 6 hours.
The pulled pork is ready once you can pull it apart easily with a fork.
Step 1: Cover a slice of bread with a generous amount of cheese and broil until golden.
Step 2: Cover with pulled pork and top with slices of sweet bread & CAFITI butter pickles .
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