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Asian-style beef tartare with black garlic
Original recipe for Asian-style black garlic beef tartare: An explosion of elegant flavors
Awaken your taste buds with our Asian-style black garlic beef tartare, a delicious fusion of tradition and innovation. This sophisticated recipe combines tender, high-quality beef with the captivating complexity of black garlic purée. Each bite offers a perfect balance of sweet and deep flavors, enhanced by subtle touches of carefully selected spices and herbs.
Perfect as an elegant appetizer or light main course, it promises to transform your meal into an unforgettable experience with the touch of black garlic purée. For lovers of fine cuisine, this Asian-style black garlic beef tartare dish is a true culinary masterpiece not to be missed.
Did you know that black garlic, with its high concentration of umami, will leave a slight taste of caramelized coffee on your meat, reminiscent of the flavor of Asian sauces? We also invite you to watch our videos explaining how to use black garlic in cooking.
Turn every meal into an unforgettable experience with this recipe created by our talented collaborator Laura!
Credit: Culinary creation and photo – La vie dans mon assiette
Serves 4
INGREDIENTS :
• 550g of beef round interior
• 2 teaspoons of black garlic vinegar
• 2 teaspoons of Dijon mustard
• 1 dash of lemon juice, to taste
• 2 egg yolks
• 1 tablespoon and 1 teaspoon of chopped capers
• 4 teaspoons of olive oil
• A few sprigs of chopped chives
• Chili crisp, to taste
• Black garlic salt (or other salt)
To serve:
• 4 tablespoons of black garlic purée
• Marinated mustard seeds (optional)
• Fresh mustard sprouts, or other sprouts
PREPARATION :
1. Cut the meat into small cubes. Set aside in the refrigerator.
2. In a measuring cup or other container, combine the vinegar, mustard, lemon juice, egg yolks, and capers. Pour in the oil, mix, and set aside in the refrigerator.
3. A few minutes before serving, combine the vinaigrette, chives, beef, and chili crisp. Season with salt and pepper. Adjust seasonings as needed.
4. To serve, place about 1 tablespoon of black garlic purée on each plate.
5. Place the tartare in a mold and turn out onto the dollop of purée.
6. Add the marinated mustard seeds and a few fresh sprouts. Add a pinch of black garlic salt.
7. Serve with bread croutons and plain potato chips.
8. Drizzle a little olive oil over the tartare.
Bon appétit !
Black garlic ramen noodles
Treat your taste buds to a new culinary adventure with our black garlic ramen noodles, an irresistible blend of textures and flavours that redefines this Asian classic.
Savour the delicacy of ramen noodles combined with the unique depth of flavour of black garlic purée, all in an aromatic broth that instantly transports you to the heart of Japan. Prepared according to an ancestral recipe, these black garlic ramen noodles offer a flavorful alternative packed with umami. Surprisingly, black garlic replaces fermented soy miso with distinction in this original and completely natural recipe.
This recipe is an excellent alternative for people who can't eat soy or gluten! Use black garlic purée to replace miso and our new black garlic sauce to replace soy sauce.
This original recipe created by our collaborator Laura is the perfect marriage of Japanese tradition and culinary innovation. Each bite is an unforgettable sensory experience that awakens the taste buds. The umami in black garlic coats the taste buds and prolongs the flavor in the mouth. We've suggested a traditional presentation, but let your imagination run wild and add the vegetables or protein of your choice!
The magic of black garlic—a taste experience not to be missed!
Credit: Culinary creation and photo: La vie dans mon assiette
Serves 2
INGREDIENTS :
FOR THE ASIAN EGGS :
• 3 eggs
• 2 tablespoons of black garlic sauce (or soy sauce)
• ½ teaspoon of black garlic purée
• 1 tablespoon of sesame oil
• 1 tablespoon of maple syrup
• 1 tablespoon of mirin
• ½ teaspoon of chili crisp
• Ginger zest, to taste
• Salt
FOR THE BROTH :
• 2 cloves garlic
• 1 tablespoon of sesame oil
• 3 cups of chicken broth
• 1 tablespoon of black garlic sauce (or soy sauce)
• 3 kaffir lime leaves
• 1 piece of lemongrass
• Remaining egg marinade
• 1 teaspoon of minced ginger
• Salt
GARNISH :
• Meat from one sausage
• A few slices of pan-fried shiitake mushrooms
• ¼ cup edamame
• 1 green onion, sliced into rings
• 3 bok choy
• 1 tablespoon butter
• ½ cup carrots, thinly julienned
• Fresh chopped cilantro
• Red cabbage sprouts (optional)
• Chili crisp or sriracha sauce
• About 120 g instant ramen noodles
PREPARATION :
1. Bring the water for the eggs to a boil in a pot. Cook the eggs for 6 minutes for soft-boiled eggs. Meanwhile, prepare the marinade. When the eggs are ready, plunge them into cold water and remove their shells. Add them to the marinade. Leave them on the counter while preparing the recipe, stirring occasionally. Or, for maximum flavor, prepare them the day before and store them in the refrigerator.
2. Make the broth and let it macerate while you prepare the rest of the ingredients.
3. Cook the sausage meat and add the shiitake mushrooms while cooking.
4. Cut the bok choy in half lengthwise. Sauté them in butter until browned. Season with salt.
5. Cook the noodles in the broth according to the package directions.
6. Serve the bowls by combining each prepared ingredient.
7. Drizzle with chili crisp or sriracha sauce when serving (optional).
8. Add a pinch of black garlic salt.
Black garlic poutine
Tip: Make your own black garlic poutine by adding black garlic purée to your favourite brown sauce.
To treat your family and your taste buds at the same time, here is the original recipe for our homemade poutine with our “black garlic sauce”!
The balsamic flavour with caramelized notes of black garlic gives a rich, semi-sweet, semi-salty taste that coats the melted cheese! Thank you, umami flavour!
It is a natural flavour enhancer that will never mask the taste of the foods it accompanies. So don't hesitate to be creative, you can't go wrong!
Our black garlic purée is ready to use, making it easy to incorporate into your cooking routine.
It already has its full flavour. It's important to add it at the end of cooking, as overcooking will cause it to lose its rich taste.
Black garlic salt is full of umami, which enhances the natural flavour of your dishes.
Black garlic is the result of a unique thermal process at controlled temperature and humidity that white garlic bulbs undergo. Often confused with fermentation, it is actually a Maillard process that is applied to it.
INGREDIENTS :
• 4-6 Russet potatoes, cut into sticks
• Your family recipe for poutine sauce or a packet of your favorite brand
• 2 tablespoons of black garlic purée
• 1 cup (250 mL) of 15% cream
• 675 g of fresh cheese curds
BINETTE-LESSARD'S SAUCE RECIPE :
• 1 cup of homemade beef broth
• 1 cup of homemade chicken broth
• 1/4 cup of flour
• 1/4 cup of butter
• 1 clove garlic, minced
• 3 tablespoons of cornstarch
• 3 tablespoons of water
• 2 tablespoons of black garlic purée
• 1 cup (250 mL) of 15% cream
PREPARATION :
1. Using your favorite poutine sauce, add 2 tablespoons of black garlic purée to your sauce during the thickening stage. Stir.
2. Add 1 cup of 15% cream. Stir.
3. Continue cooking for 3 minutes over medium heat.
4. Remove from heat and pour your sauce over your fries and fresh cheese!
5. Lightly salt with our black garlic salt.
Pear, Parmesan, and black garlic focaccia
This pear, Parmesan, and black garlic focaccia will bring comfort and conviviality!
When you think of focaccia, you think of comfort with every bite. This pear, Parmesan, and black garlic focaccia recipe, with its combination of soft texture, rich flavours, and enticing aromas, will bring you a range of emotions, from comfort and satisfaction to conviviality and nostalgia.
Freshly baked focaccia and its sourdough aroma filling your home will transport you straight to Italy! This delicious, soft Italian bread flavoured with black garlic will provide a unique culinary experience. What's more, black garlic mixed with Parmesan cheese offers a concentrated umami flavour that is difficult to replicate. Here is a simple recipe to cook with your family on a Sunday afternoon.
Culinary creation and photo: La vie dans mon assiette
Serves 6 to 8
INGREDIENTS :
Focaccia dough
• 1 teaspoon of instant yeast
• 1 teaspoon of maple syrup
• 1 cup of lukewarm water
• 2 ½ cups of unbleached white flour
• 1 teaspoon of salt
• ½ teaspoon of black garlic salt
• 2 tablespoons of extra virgin olive oil
Topping
• 1 tablespoon of black garlic purée
• 1 tablespoon of olive oil
• 2 ripe Bosc pears, sliced (about ½ cm thick)
• 1 tbsp of butter
• 1 tbsp of maple syrup
• ¼ cup of grated Parmesan cheese
• A few sprigs of fresh rosemary
When serving
Mix 1 tbsp black garlic purée with 2 tbsp olive oil to dip the pieces in while eating.
PREPARATION :
Dough
1. First, in a small bowl, combine the yeast, maple syrup, and water. Let stand for about 5-10 minutes or until the mixture becomes foamy.
2. Next, in another bowl, combine the flour and salt. Make a well in the dry mixture and stir in the liquid mixture. In short, mix until the dough begins to form.
3. In another large clean bowl greased with half the oil, transfer the dough and turn it over to coat it well. Cover with a large piece of plastic wrap (it will be reused later on the rectangular pan) and let rest for about 2 hours at room temperature or in the oven with the light on to help the dough rise.
4. Once the dough has doubled in size, spread it out in a rectangular pan lined with oiled parchment paper.
5. Set the plastic wrap aside. Using your hands, fold the dough over itself in the bowl about 3-5 times to deflate it and give it a round shape.
6. Finally, stretch the dough to cover the entire surface of the pan. Then let it rest for 1 hour, replacing the plastic wrap (still at room temperature or in the oven with the light on).
Preheat the oven to 375°F.
Final preparation
1. First, melt the butter in a skillet and add the pears and maple syrup. Cook over medium-low heat for about 3-5 minutes, turning the pieces halfway through cooking or until caramelized. Set aside.
2. Next, prick the dough all over with your fingers. Add black garlic salt to taste.
3. Third, mix the black garlic purée and olive oil and brush onto the dough.
4. Next, arrange the pear slices, grated Parmesan, and rosemary sprigs on the dough. Season with pepper.
5. Finally, bake for about 25-30 minutes, or until the focaccia is golden brown. Remove from the oven and let cool slightly. When ready to serve, add a few shavings of Parmesan cheese and sprigs of fresh rosemary, then cut the focaccia into equal pieces.
Serve as an accompaniment to a salad or soup, or as an appetizer.
Rustic duck confit tart with black garlic jelly
This rustic duck confit and black garlic jelly tart is perfect for a country brunch!
A country brunch combines the conviviality of a traditional brunch with the relaxed, natural atmosphere of a rural setting, emphasizing fresh ingredients, authentic flavours, and an enjoyable outdoor dining experience. This rustic duck confit and black garlic jelly tart is your perfect weapon for this culinary experience.
Our black garlic jelly will enhance the flavour of the duck confit beautifully, with its perfect balance between sweet and sour. The jelly will bring freshness to every bite.
Did you know that rustic tarts, also known as fruit galettes or crostata in Italian, are made with pie crust without a mould, generally more rustic and free-form? For intuitive cooks like us, rustic tarts are simple and fun to make. They're our favourite for impromptu Sunday brunches.
Culinary creation and photo: La vie dans mon assiette
Serves 6 to 8
INGREDIENTS :
• Butter base
• 2 cloves garlic, finely chopped
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• ¼ cup of 15% cream
• 3 sprigs fresh thyme
• Salted herbs, to taste (about ½ teaspoon to 1 teaspoon)
Tart
• 1 homemade or store-bought shortcrust pastry
• ½ cup of warm shredded duck confit
• 1/3 cup grated Parmesan cheese
• Radish sprouts or other fresh sprouts
• Fresh thyme
PREPARATION :
Pastry
1. In a skillet, heat the butter, olive oil, and garlic over low heat for about 2-3 minutes. Add the fresh thyme, salted herbs, and cream. Reduce for about two minutes or until the mixture thickens. Season with pepper.
2. Place the dough on a baking sheet, prick it with a fork in a few places and brush it with the butter mixture. Spread half of the grated cheese on top. Add the reheated duck. Fold the edges of the dough over.
3. Bake for about 13 to 16 minutes, until the tart is golden brown, and increase the heat to broil.
4. When serving, add the rest of the Parmesan cheese, fresh thyme, and sprouts. Drizzle with olive oil (optional).
Before serving, add a few spoonfuls of black garlic jelly, to taste, without hesitation. Season with pepper.
Black garlic whipped cream
Tip: Serve black garlic whipped cream for a dessert that tastes heavenly!
Yes, black garlic in whipped cream—no one will be able to tell that it tastes like garlic. On the contrary, everyone will be wondering what you added that tastes so delicious! Perfect for enhancing all your desserts, alcoholic coffees, and even children's hot chocolate.
Whether it's Valentine's Day, the height of summer, or even the holiday season, whipped cream is a sweet must-have. In this quest for deliciousness, discover a new dimension of indulgence with our exquisite black garlic whipped cream recipe. This bold creation combines the sweetness of cream with the captivating depth of black garlic, offering a culinary experience that will surprise and delight your senses. Black garlic, with its rich nuances and subtle aromas of licorice and caramel, blends deliciously with the airy texture of whipped cream. Prepare for an explosion of sophisticated flavours that will elevate all your desserts.
It's so easy to add a new flavour to your traditional recipes.
Serves 4
INGREDIENTS :
• 1 cup of 35% whipping cream
• 1/2 teaspoon of La terre du 9 black garlic purée
• 2 tablespoons of maple syrup
• 1 pinch of La terre du 9 black garlic salt
• Seasonal strawberries
PREPARATION :
1. Whip the cream with an electric mixer.
2. Halfway through, when the cream is almost whipped and begins to form peaks, add the black garlic purée and maple syrup.
3. Continue beating for another 30 seconds to 1 minute until you obtain a beautiful golden color.
4. Serve with strawberries, on a chocolate cake, or eat straight from the spoon.
5. For an even more umami flavor, add a pinch of black garlic salt.
Chocolate and black garlic truffles
Our chocolate and black garlic truffles will become the seventh wonder on your plate.
The combination of chocolate and black garlic truffles combines the richness of chocolate with the melt-in-the-mouth texture and sweetness of the cream filling. This combination creates a perfect taste experience that will delight all your guests.
Black garlic and its umami flavour bring out the richness of the chocolate in this easy-to-make recipe. The roasted balsamic notes are a perfect match for chocolate.
Chocolate truffles are often considered a luxurious treat, but for us, serving them is an everyday pleasure. Their delicate appearance and melt-in-the-mouth texture offer a gourmet pleasure that appeals to a wide audience, whether as a special gift or a simple treat for yourself. Don't hesitate, serve our chocolate and black garlic truffles on special occasions or simply for the pleasure of tasting them!
Culinary creation and photo: La vie dans mon assiette
For 25-30 truffles
INGREDIENTS :
• Chocolate ganache
• 1 cup of dark chocolate chips (70%)
• 200 ml of 35% cream
• 2 tablespoons of honey
• ½ teaspoon of sweet clover essence (or vanilla essence)
• ¼ cup of melted semi-salted butter
• 1 ½ tablespoons of black garlic purée
Icing
For coating the truffles:
• 1 cup of dark chocolate chips (70%)
PREPARATION :
Ganache
1. Melt the chocolate in a double boiler. When the chocolate begins to melt, stir regularly to achieve a smooth texture. Add the black garlic purée and stir until smooth.
2. In a second saucepan, heat the cream with the honey and sweet clover essence and bring to a boil while stirring.
3. To prevent the chocolate from burning, transfer the saucepan to a bowl filled with ice.
4. Gradually pour the cream into the melted chocolate, stirring vigorously to incorporate it well and form a smooth ganache.
5. When the ganache has cooled, add the melted butter and stir until smooth.
Refrigerate for 3 hours.
Once the ganache is firm, shape it into chocolate balls. Set aside.
Coating
1. Remove the cocoa with a spoon dipped into the container.
2. Melt the chocolate in a double boiler and stir.
3. Once the chocolate has melted, place the first ball in the chocolate and, using two spoons, coat it well with chocolate and drain. Transfer back to the tray and sprinkle with cocoa powder.
Repeat this step for each of the truffles.
Refrigerate.
* This recipe freezes well.
Black garlic cake inspired by Black Forest cake
This Black Forest-inspired black garlic cake recipe boldly reimagines this festive classic. Our creative twist will delight your taste buds with the creaminess of the cream and the umami flavour of black garlic.
Immerse yourself in the deliciously intriguing world of our bold interpretation of the famous Black Forest-inspired black garlic cake, where elegance meets the unexpected. Black garlic is a secret ingredient for simple fusion desserts.
Our Black Forest cake, revisited with a touch of black garlic, is an innovative fusion of flavours, combining the classic and the unique for a truly memorable taste experience. Black garlic, with its complex flavour profile and sweet and umami nuances, subtly intertwines with the moist layers of chocolate sponge cake, creamy whipped cream, and juicy ground cherries candied in a simple black garlic syrup. Each bite offers a captivating sensory journey, where the sweetness of chocolate meets the enchanting aroma of black garlic, creating a symphony of flavours that will pleasantly surprise your guests. Get ready to rediscover Black Forest cake in a whole new way and let yourself be seduced by this exquisite combination that defies traditional expectations.
A new recipe for Valentine's Day or a family member's birthday?
Serves 8
INGREDIENTS :
Cake
• 2 ¼ cups of unbleached all-purpose flour
• ¾ cup of cocoa powder
• 1 teaspoon of baking powder
• 2 teaspoons of baking soda
• ¼ teaspoon of salt
• ¾ cup of butter, softened
• 1 cup of sugar
• 2 eggs, at room temperature
• ½ cup of milk
• Tablespoon of black garlic purée
La terre du 9 products
• Black garlic simple syrup
• 2 cups of water
• 2 cups of white sugar
• 1 tablespoon of black garlic purée
• 1 cup of ground cherries
Black garlic whipped cream
• 1 cup of 35% whipping cream
• ½ teaspoon of black garlic purée
• 2 tablespoons of maple syrup
• Black garlic salt chocolate
• 1 bar (100 g) of dark chocolate
• 1 pinch of black garlic salt
PREPARATION :
Cake
1. Preheat the oven to 350°F (175°C). Grease two 8-inch (20 cm) round cake pans with straight sides.
2. Combine the flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Set aside.
3. In another bowl, beat the butter and sugar until creamy. Add the eggs one at a time.
4. Sift the dry ingredients into the bowl containing the butter and sugar mixture, then gradually fold them in with a spatula or whisk, alternating with the milk.
5. Once the cake batter is smooth and homogeneous, add the black garlic purée and mix well. Divide the batter between the cake pans.
6. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack and remove from the pans.
Simple syrup
7. Combine the water and white sugar, bring to a boil in a saucepan, and boil for a few minutes until the sugar is dissolved.
8. Turn off the heat and add the black garlic purée, stirring until dissolved. Let steep for at least 60 minutes in the refrigerator.
9. Once the syrup has cooled, strain it through a small sieve or coffee filter to remove any sediment.
10. Heat again, add the ground cherries, and heat for 10 minutes without boiling. Allow to cool before serving on the cake.
Black garlic whipped cream
11. Whip the cream with an electric mixer until soft peaks begin to form.
12. Add the black garlic purée and maple syrup, then continue beating for another 30 seconds to 1 minute until golden in color.
Chocolate pieces
13. Melt the chocolate and drizzle onto parchment paper. Sprinkle with black garlic salt and let cool.
Assembly
14. Have fun assembling the cake by alternating layers of cake, whipped cream, cherries, and black garlic salt-coated dark chocolate pieces, according to your creativity.
TIP: With its soft texture, black garlic flavors the whipped cream without overpowering it.
Bloody Caesar with black garlic salt
Our Bloody Caesar with black garlic salt will wow your guests with its explosion of flavour in every sip!
Summer is the perfect time to discover new products with friends. Why not reinvent the traditional Bloody Caesar with the flavour of black garlic! We suggest replacing the celery salt with our black garlic salt and the Worcestershire sauce with our black garlic vinegar to create a sweet and tangy taste. These two products will give your black garlic salt Bloody Caesar a rich, caramelized flavour. Simple, yet so refined in taste. Your guests will love it!
Cheers, everyone!
Recipe for 4 people
INGREDIENTS :
BLOODY CAESAR
• 1/2 of a lemon
• 2/3 cup of vodka, preferably a Quebec brand
• 1/4 cup of lemon juice
• 5 1/4 cups of tomato juice and clam juice
• 12 dashes of black garlic vinegar
• 8 dashes of hot sauce (Tabasco style), to taste
• Season with black garlic salt, to taste
TOMATO OR CLAM JUICE
• 4 1/3 cups tomato juice or clam juice (Clamato)
GARNISH
• Black garlic salt, enough to frost the glasses
• 4 spicy marinated garlic flowers, crunchy
Are you familiar with umami flavor? Black garlic is full of it. Umami means “delicious taste” in Japanese. This fifth flavor spreads throughout the mouth and enhances the natural flavor of all the ingredients it accompanies. Many foods in your pantry contain it: ripe tomatoes, asparagus, onions, Parmesan cheese, soy sauce, truffle oil, miso, and Worcestershire sauce!
Whether in vinegar or dried in salt, black garlic offers roasted flavors with balsamic notes. It is a perfect substitute for balsamic vinegar or fleur de sel.
With distinction and simplicity, black garlic is a natural, healthy flavor enhancer that fits perfectly into your everyday cooking and even your appetizers!
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