FRANCE

Fishing in the Mediterranean for three generations, the Lou Ferrignade company reveals a whole range of delicious fish recipes developed by the Ferrigno family. It's in Port Saint Louis du Rhône in Provence that Ferrigno is based. They offer a multitude of traditionally French recipes developed in the company's fish canning laboratory. Authentic seafood products your taste buds will flip over!  

With Lou Ferrignade, enjoy gastronomy and delicatessen in all its splendour. A privileged location on the shores of the Mediterranean sea to guarantee unparalleled freshness.