Pastificio Marella
Pastificio Marella
ITALY
From a meticulous choice of 100% Italian cereals, Marella pasta was born in the Apulian town of Gioia del Colle. Totally artisanal production and a long, slow drying process at 37/38 degrees for up to 72 hours, make our pasta a special, high-quality product. Thanks to this particular process, Marella pasta develops greater porosity than traditional pasta, allowing greater absorption of condiments and high digestibility. Finally, the long drying process ensures that the proteins and amino acids in the pasta remain unchanged, including tryptophan, also known as the happiness hormone.
Discover the brand
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Marella
Rainbow farfalle pasta
CRPF-2596
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Marella
Zebra farfalle pasta
CRPF-2597
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Marella
Italia farfalline pasta
CRPF-2598
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Marella
Pinguino farfalline pasta
CRPF-2599
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Marella
Rainbow lingua di suocera pasta
CRPF-2601
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Marella
Rainbow linguine pasta
CRPF-2602
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Marella
Zebra linguine pasta
CRPF-2604
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Marella
Pasty Mix pasta
CRPF-2606
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Marella
Molloni pasta
CRPF-2607
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Marella
Primavera orecchiette pasta
CRPF-2609
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Marella
Rainbow butterfly pasta
CRPF-2610
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Marella
Primavera butterfly pasta
CRPF-2611
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Marella
Primavera rose-shaped pasta
CRPF-2612
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Marella
Rainbow sombreroni hat pasta
CRPF-2614
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Marella
Double length spaghetti pasta
CRPF-2617
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Marella
Handmade spaghetti pasta
CRPF-2618
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Marella
Spirolini pasta
CRPF-2619
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Marella
Straccetti pasta
CRPF-2620