Soups, fish soups & gazpacho / L'Atelier du Cuisinier
Fish soup


Origin : France

Format : 500 ML

Units per case : 12



Traditional, delicious and rich in fish flavour, red mullet and conger, stewed together with a great vegetable blend. A beloved classic in fine cuisine. High in essential nutrients, minerals, vitamins and Omegas, fish soup is particularly recommended for dieting given its low-calorie count. Ready to use, warm up over low heat, make sure never to boil it, and serve with croutons and fresh cream. grated cheese or rouille. 


Water, fish 28% (red mullet, gurnard, cod, conger), tomato, leek, tomato concentrate, onion, garlic, olive oil, Millac salt, hot pepper, pepper, thyme, bay leaf, carrageenans

Special mentions

Preservative Free

No artificial flavours

No artificial colours