L'Atelier du Cuisinier
L'Atelier du Cuisinier
FRANCE
In 2002, Yann Trébaol set about to set up a small experimental cooking workshop.
Four years of study and fine-tuning finally confirmed his idea of marketing
to market recipes based on seafood products from Brittany's Breton fisheries.
Since its creation, La Paimpolaise conserverie has maintained a
the selection of its products. They select their products on the basis of quality and authenticity.
Freshly cooked and canned in the Paimpol workshop in Brittany,
those tasteful tapas are just waiting to liven up your aperitifs.
Discover the brand

L'Atelier du Cuisinier
Whelk tapas with roasted pepper marinade
PM-3248

L'Atelier du Cuisinier
Clam tapas with stewed semi-dried tomatoes
PM-3249

L'Atelier du Cuisinier
Fish soup
SP-3134

L'Atelier du Cuisinier
Fish soup with St-Jacques scallops
SP-3135

L'Atelier du Cuisinier
Fish soup with scampis
SP-3136

L'Atelier du Cuisinier
Squid, piquillo pepper & lemon seafood spread
PM-3137

L'Atelier du Cuisinier
Mussel tapas with ginger & Espelette pepper
PM-3138