FRANCE

Mustard seeds originated as a spice. They come from a plant with pretty yellow flowers.

You should know that there are several varieties of mustard seed, each having a different taste. 

At Reine de Dijon, we only use brown mustard seeds, combined with the classic ingredients for making mustard;

vinegar, water and salt to ensure a quality mustard that will delight your taste buds and accompany your dishes.

Traditionally, mustard production in France is concentrated in the wine-growing regions,

so mustard-makers can be found in the Burgundy and Bordeaux region, where you can easily find one of the most precious ingredients: vinegar.