Montecarlo Style Potatoes with Rosemary & Garlic Mustard

June 07 2023 1. RECIPES

Ingredients (4 portions)

• Large potatoes (4)

• Emmental cheese, grated (50 g)

• Comté cheese, grated (50 g)

• Cooking cream (4 tbsp.)

Mustard Reine de Dijon rosemary & garlic (2 tbsp.)

• Chives (a few sprigs)


Step 1: Wash potatoes without peeling. Individually wrapped in aluminum foil and bake in oven for 50 minutes at 180°C.

Step 2: Cut each cooked potato in half lengthwise. Gently scoop out each half with a tablespoon and reserve the flesh.

Step 3: Mix the flesh with the mustard. Add the cream, chives, Emmental and Comté cheeses.

Step 4: Top potato halves with this mixture and bake under the broiler for 10 minutes.

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