Macaron cake with almonds & Corsican clementine Jam by Vergers des Alpilles

January 04 2023 1. RECIPES


• Egg whites (4)

• Icing sugar (180g)

• Jam "Clementine Corsica " Vergers des Alpilles

• Clementines Corse (3)

• Almond powder (180g)


Step 1: Preheat the oven to 180°C or (350°F).

Step 2: In a bowl, combine the sugar and almond powder.

Step 3 : Beat the egg whites until stiff and fold them in little by little and

gently fold into the sugar/almond mixture.

Step 4: Butter a mold (25 cm in diameter) then spread the mixture.

Bake for 20 minutes and let cool.

Step 5: Add a generous layer of "Corsica Clementine" jam, Vergers

des Alpilles. Finally, decorate with clementine supremes.

To be enjoyed without moderation 😉