Macaron cake with almonds & Corsican clementine Jam by Vergers des Alpilles
Ingredients
• Egg whites (4)
• Icing sugar (180g)
• Jam "Clementine Corsica " Vergers des Alpilles
• Clementines Corse (3)
• Almond powder (180g)
Preparation
Step 1: Preheat the oven to 180°C or (350°F).
Step 2: In a bowl, combine the sugar and almond powder.
Step 3 : Beat the egg whites until stiff and fold them in little by little and
gently fold into the sugar/almond mixture.
Step 4: Butter a mold (25 cm in diameter) then spread the mixture.
Bake for 20 minutes and let cool.
Step 5: Add a generous layer of "Corsica Clementine" jam, Vergers
des Alpilles. Finally, decorate with clementine supremes.
To be enjoyed without moderation 😉
Explorez !
Vous cherchez de l'inspiration ?
Here some recipes around our product to get new ideas for your meals, desserts & snacks...
Newsletters, informatives pamphlets, catalogs & products... A must for discover more about fine products!
Discover 3 recipes of cocktails & mocktails signed by KWE!
For the holidays, discover these festive cocktails & mocktails, developed from local products and aromatic syrups made from local ingredients from the Boreal forest.
Discover our Amazing Selection of Extra-Virgin Olive Oils
From the taste tablets, the origins and specificities of each oil to the different uses proposed, a complete guide to help you in your epicurean choices!
3 creative way to pair your cooked brie cheese!
Pair it with fresh baked bread, crackers or with french crêpes.