
Cookies, cakes & cereal
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Biscuiterie de Provence
Almond Cœur de Valrhona Dark Chocolate cake - Amandier du Ventoux
BC-65
Origin : France
Format : 225 G
Units per case : 10
3571375898228
Ingredients
Free-range eggs, sugar, almonds 22%, extra fine PDO Charentes-Poitou chum butter, Valrhona® cocoa powder 5%, Valrhona® dark chocolate Cœur de Guanaja® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles walnuts.
Allergens
Gluten Free
Product of Provence