Product code: BC-65

Origin : France

Format : 225 G

Units per case : 10

UPC Code: 3571375898228

Description

Discover an original creation: the Valrhona dark chocolate and almond cake by Biscuiterie de Provence, a gluten-free treat where a subtle blend of Valrhona Guanaja dark chocolate pairs with the sweetness of almonds for an irresistible soft cake recipe. Enjoy it at any time, alone or with a coulis, sorbet, or fruit salad. This innovative packaging also allows you to simply take it out of a backpack and quickly unmold it for on-the-go enjoyment.

Ingredients

Free-range eggs, sugar, almonds 22%, extra fine PDO Charentes-Poitou chum butter, Valrhona® cocoa powder 5%, Valrhona® dark chocolate Cœur de Guanaja® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles walnuts.

Allergens

Gluten Free

Product of Provence