In the heart of the Caribbean, to the west of San Francisco de Macoris, the Los Anconès Plantation, situated at the centre of the island at a slight altitude, benefits from the abundant warm rains brought by the trade winds. The cocoa beans are grown sustainability, naturally and in synergy with the soils that nourish the cocoa trees. The whole plantation is certified, all its fruits are organic.

Tasting notes: liquorice stick and raw cocoa, tangy notes, hints of green olive, aftermelt of raisins and dried apricots.