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  3. Duck terrine and foie gras with Armagnac
Prepared & Ready-to-eat / Les Canardises
Duck terrine and foie gras with Armagnac

Product code: D-3592

Origin : Canada

Format : 150 G

Units per case : 12

UPC code: 0877936000196


Description

The Foie Gras and Armagnac terrine by Canardises is made from 100% duck and is carefully prepared with top quality ingredients. Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac. Recommended sides: Our terrine is perfect to accompany your brunches. Spread on toast or dried cranberry crackers. It can be accompanied by an onion confit, jelly or fruit jam, fresh figs and pears. Wines and spirits: Fruity red wine.



Ingredients

Duck meat (magret breast, heart), duck foie gras, duck liver, duck stock (water, duck carcass, carrots, onion, garlic, leak, celery, herbs) eggs, salt, Armagnac, dried onion, spices.


Certifications

Product of Quebec


Allergens

Gluten Free


Special mentions

Preservative Free

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