Potatoes with ham & quail eggs
Ingredients
- • Potatoes (2 units)
- • Quail eggs (6 units)
- • Iberian ham 60 g
- • Extra virgin olive oil manzanilla Hacienda Guzmán (60 ml)
- • Onion
- • Salt
- • Pepper
- • Chervil
- • Chives
Preparation
Step 1 : To begin, wash the potatoes and boil them in salted water.
Step 2 : Once cooked, cut the potatoes into medium slices and sprinkle them with salt and a dash of Manzanilla Hacienda Guzman Extra Virgin Olive Oil.
Step 3 : Next, fry the quail eggs. Place one on top of each potato and season lightly with salt and pepper.
Step 4 : Top with the Iberian ham, previously cut into strips, and a drizzle of Manzanilla Hacienda Guzmán Extra Virgin Olive Oil.
Step 5 : Finely chop chervil and chives.
For plating
Final Step:
Sprinkle with chopped chives and serve.
Enjoy all the flavour of tradition with a rich and original recipe!
When tasting this dish, potatoes with quail egg and ham are very easy to pair. Any wine, white or red, will combine perfectly.
Enjoy it and enjoy it!
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Ideal as an appetizer, on a shared platter or as a late-night dinner.