Product code: CRPF-2910

Origin : Italy

Format : 250 G

Units per case : 20

UPC code: 8032993003371

Description

The egg puff pastry made by Filotea is perfect for making excellent lasagna, both white and red, with meat, fish, or vegetables. The portions contained in the packaging can be used both pre-cooked and raw. Filotea egg pasta is made in an artisanal way using only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperature for at least 24 hours, the pasta is very easy to digest and very rough, a quality that allows it to have a great ability to hold any type of sauce. With Filotea, you won’t just serve the usual pasta dish, but a true delicacy that can remind you of home lunches with fresh pasta prepared by your grandmothers.

Ingredients

Hard wheat semolina, eggs 30%, 00 wheat flour. May contain: soy, mollusc