Product code: CRPF-3129

Origin : Italy

Format : 250 G

Units per case : 20

UPC code: 8032993003463

Description

A precious tuber with an incomparable scent, the truffle is a valuable and sought-after food. With it, Filotea produces fettuccine that combines the quality of their egg pasta with that of black truffle, for an entrée that will delight your guests. Made with the best Italian raw materials in a blend of durum wheat semolina, soft wheat flour, and fresh eggs from free-range hens, Filotea truffle fettuccine is extruded through bronze and dried at low temperatures for at least 24 hours. The artisanal processing makes these pastas very digestible, perfect to be enjoyed with extra virgin olive oil and grated Parmigiano Reggiano. It is also suitable for a mushroom stew.

Ingredients

Hard wheat semolina, eggs 30%, 00 wheat flour, truffle 2%. May contain: soy, mollusc